We are one of the oldest Indian Restaurants in Somerset -
established 1976!


VOTED ONE OF THE BEST IN THE WEST!


We are at:

54 Clare Street
Bridgwater
Somerset  TA6 3EN

Telephone 01278 424416
for Reservations or Take-Away Orders

 
   
 


TAKE AWAY MENU

Scroll down or click on the headings below to see our menus

 



Please click here for a printable menu  or click here for our online restaurant menu

Please note:  These menu and these prices are subject to change.
 








 

STARTERS

   
TANDOORI CHICKEN  - Chicken marinated in yoghurt and mint sauce, coated with delicately selected spices in a clay oven 2.00
CHICKEN TIKKA  -  Boneless chicken marinated in yoghurt and mint sauce, cooked with delicately selected spices in a clay oven 2.50
MUTTON TIKKA  -  Fillets of lamb marinated in yoghurt and mint sauce cooked with delicately selected spices in a clay oven 2.50
SHEEK KEBAB - Minced meat cooked with special spices in a clay oven 2.20
SHAMMEE KEBAB - Minced meat flavoured with spices and fried 2.20
NARGIS KEBAB - Squashed egg, served with fried egg and salad 2.50
PRAWN BHAJEE - Cooked with green peppers, tomato, spices, herbs and wrapped in a thin bread 3.50
KING PRAWN BHAJEE - Cooked with green peppers, tomato, spices, herbs and wrapped in a thin bread 3.90

 






 

STARTERS
(continued)

   
MINCE BHAJEE - Minced lamb
cooked with green peppers, tomato, spices, herbs and wrapped in a thin bread
2.80
ONION BHAJEE - Finely sliced onions, cooked with gram flour according to a special recipe and fried. 2.00
PRAWN COCKTAIL 3.00
CHOICE OF SOUP - Dal, Tomato, Vegetable, Chicken, Mulligatawny 2.50
RAJ SPECIAL SOUP 3.00
SAMOSA - Meat or vegetable cooked with specially selected spices and fried, like a pasty 2.50
 
   
   
   
   
   


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OUR HOUSE SPECIALITIES

   
   

All these dishes are served with Basmati Pilao Rice.  Made to our own recipe with a special combination of secret spices.  Please ask the waiter if you would like more information.

   
Mutton Passanda 7.80
Chicken Tikka Passanda 7.80
Chicken Tikka Mosalla 7.50
Tandoori Chicken Curry 7.80
Chef's Special Curry 7.80
Dhaka Special 9.20
Chicken Tikka Jalfarazi 7.80
Lahori Special 7.80
Shaslic Special (Chicken or meat) 7.90
Karachi Chicken 7.80
Tandoori King Prawn Mosalla 9.20
Chicken Tikka Makhan 8.20
King Prawn Puree 8.20
   
   
   
   

 






 

TANDOORI SPECIALITIES

 
   

Tandoori dishes are known for their distinguished aroma and taste, and are not curry dishes.  Chicken, lamb or king prawn marinated in a yoghurt, mint sauce, spices and herbs, then skewered and cooked in a traditional clay oven over charcoal.  These dishes are served in a sizzled dish with mint sauce and fresh green salad.

   
Tandoori Chicken - half 5.50
Tandoori Chicken - whole 10.00
Chicken Tikka - off the bone 5.80
Mutton Tikka - fillets of lamb 5.90
King Prawn Tandoori 9.20
Tandoori Mixed Kebab - a fine collection of chicken tikka, mutton tikka, tandoor chicken and sheek kebab 7.80
   
   

   

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SYLHET SPECIAL

 
   
This dish is cooked to Sylhet's special recipe.  The chicken used in this dish is first half cooked in a clay oven and then cooked with a very pleasant flavour sauce and spices.  This dish is seved with Mushroom Bhajee and Pilao Rice.
   
For one person 8.50
For two people 17.00
For three people 25.00
For four people 34.00
   

KORHI DISHES

   

These are medium hot dishes, cooked according to India's no. 1 Karachi recipe including oriental spices, fresh ginger, garlic and capsicum, served with Basmati Pilao Rice.

   
Korhi Vegetables 6.50
Korhi Meat 7.50
Korhi Chicken 7.60
Korhi Lamb 8.50
Korhi Prawn 7.80
Korhi King Prawn 8.20
Korhi Raj - Chicken or meat with slightly different spices and wine 9.20

 






 

BALTI DISHES

   
   

These are medium hot dishes, cooked according to our own recipe with fresh ginger, garlic, green peppers and specially selected spices giving the real taste of Balti food.  The meat, chicken or prawn is first cooked in a clay oven then according to Balti recipe served with Basmati Pilao Rice.

   
Balti Vegetable 5.40
Balti Meat (beef) 7.40
Balti Chicken 7.30
Balti Lamb 7.50
Balti Prawn 7.70
Balti King Prawn 9.00
Balti Tandoori Curry 6.00
Balti Tandoori Chicken Bhoona 7.20
Balti Raj - chicken or meat with slightly different spices and red wine 8.00
   
   
   
   
   
   

 

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BIRIANI DISHES

 

All Biriani dishes are cooked with Basmatic rice, coconut powder and special spices, according to India's best Biriani recipe.  They are served with medium or hot vegetable curry, according to your choice.

Chicken Biriani 6.50
Meat Biriani 6.50
Vegetable Biriani 5.50
Mushroom Biriani 5.50
Prawn Biriani 6.90
Prawn & Mushroom Biriani 7.50
King Prawn Biriani 8.50
King Prawn & Mushroom Biriani 9.50
Malaya Chicken Biriani 7.50
Persian Chicken Biriani 7.50
Tandoori Chicken Biriani 9.50
Tandoori Mutton Biriani 9.50
Chef Special Biriani 9.50

 






 

CHICKEN OR MEAT DISHES

   
CHICKEN OR MEAT CURRY - Medium Hot 4.20
CHICKEN OR MEAT MADRAS - Fairly hot 4.40
CHICKEN OR MEAT VINDALOO - Very hot 4.50
CHICKEN OR MEAT KORMA - Cooked with coconut powder and yoghurt, fresh cream, very mild. 4.50
CHICKEN OR MEAT MALAYA - Cooked with pineapple, mild 4.80
CHICKEN OR MEAT KASHMIR - Cooked with fruits, mild 4.90
CHICKEN OR MEAT CEYLON - Cooked with sweet & sour sauce, medium hot 4.40
CHICKEN OR MEAT DANSAK - Cooked with lentils, sweet & sour sauce, hot 4.70
CHICKEN OR MEAT PATIA - Sweet, hot and dry 5.20
CHICKEN OR MEAT DUPIAZA - Medium hot, cooked with chopped onions, slightly spicy 5.10
   

 

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CHICKEN OR MEAT DISHES

(continued)

   
   
CHICKEN OR MEAT MOGLIA - Medium to madras hot 4.40
CHICKEN OR MEAT BOMBAY - Medium hot, cooked with potatoes 4.50
CHICKEN OR MEAT MUSHROOM - Medium hot 4.80
CHICKEN OR MEAT SPINACH - Medium hot 4.80
CHICKEN OR MEAT ROGION - Cooked with onion, tomato and green peppers, medium hot 5.20
CHICKEN OR MEAT BHUNA - Cooked with tomato, onion and fresh herbs, medium hot 4.30
 
   
   
 

 

 






 

BANGALI FISH DISHES

   
   

All these dishes are served with Basmati Pilao Rice.  Made to our own recipe with a special combination of secret spices.  Please ask the waiter if you would like more information.

   
Bhuna 10.50
Spinach 10.50
Mushroom 10.50
Dupiaza 10.50
Vindaloo (VERY HOT) 10.50
Madras (HOT) 10.50
Bombay 10.50
Jalfarazi (HOT) 12.50
Khori 11.50
   
   
   

The English Raj Restaurant tries its best to make sure that dishes do not contain fish bones however please be aware of the possibility of small bones!

   
   

 

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FISH CURRY DISHES

 
   
Prawn Curry - Medium hot 4.50
Prawn Madras - Fairly hot 4.80
Prawn Vindaloo - Very hot 5.20
PRAWN KORMA - Cooked with coconut powder and fresh cream yoghurt, very mild 4.20
PRAWN BHOONA- Medium hot, dry curry with spices and onions, slightly spicy 5.80
PRAWN DANSAK - Cooked with lentils, hot, sweet & sour sauce 5.80
Prawn & Mushroom - Medium hot 5.80
Prawn & Spinach - Cooked with special spices. 5.80
King Prawn Curry - Medium hot 6.50
King Prawn Madras - Fairly hot 6.80
King Prawn Vindaloo - Very hot 6.90
King Prawn Korma - Cooked with coconut powder and yoghurt, fresh cream, very mild 6.90
King Prawn Bhoona - Medium hot, dry curry with spices and onions, slightly spicy 7.80

 

 






 

FISH CURRY DISHES

(continued)

   
King Prawn Dupiaza - Medium hot, cooked with chopped onions, slightly spicy 7.90
King Prawn & Mushrooms - Medium hot 7.50
King Prawn & Spinach - Cooked with special spices 7.80
King Prawn Dansak - Cooked with lentils, hot, sweet and sour 7.80
   

VEGETABLE CURRY (Side Dishes)

   
Vegetable Curry 2.80
Vegetable Bhajee 2.80
Mushroom Curry 2.80
Mushroom Bhajee 2.80
Bombay Aloo 2.80
Cauliflower Bhajee 2.80
Bhindi Bhajee (Okra) 2.80
Sag Bhajee (Spinach) 2.80
Sag Aloo (Spinach & Potatoes) 2.90
Tarka Dal 2.90
All Vegetable Curry main dishes 3.80

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RICE & SUNDRIES

   
   
Boiled Rice 1.60
Pilao Rice 2.00
Vegetable Pilao Rice 2.50
Mushroom Pilao Rice 2.50
Egg Pilao Rice 2.50

Mince Pilao Rice

3.00
Chips 1.50
Stuffed Paratha 2.00
Paratha 1.80
Puree 80p
Chapati 60p
Papadum 30p
Spicy Papadum 40p
Bombay Duck 1.00
Assorted Pickle (per person) 50p
Raita 80p
 
   

 

 






 

NAN BREAD

   
NAN 1.50
KEEMA NAN - Stuffed with minced
meat
2.00
PASHWARI NAN - Stuffed with coconut and sultanas - it's sweet 2.00
STUFFED NAN -with spicy vegetables 2.00
GARLIC NAN - stuffed with fresh garlic 2.00
 
 

Raj Special Set Meals

 

Starter -

Onion Bhajee OR Mince Bhajee

Main Course -
Methi Giosht OR Karachi Chicken
Rice OR Nan Bread and Papadum & Pickles
Ice Cream and Coffee

10.50 per Person
 

Any starter, curry dish, rice or coffee can be changed according to your choice. 
Please ask the waiter when you order.

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Open
Tues to Sun 12-2pm and
6pm-10pm

Closed on Mondays
except Bank Holidays

For Reservations or
Take-Away Orders
please telephone

01278 424416

   
   
   
   
   
   
   
 
   
   
   

 

   

 

 
 

For Reservations or Take-Away Orders Tel: 01278 424416